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"Thiraphong Chansiri, CEO of Thai Union, received the Global Seafood Alliance’s Wallace R. Stevens Lifetime Achievement Award for three decades of leadership that helped build Thai Union into the world’s largest tuna producer. The award was presented earlier this week at the Responsible Seafood Summit 2026 in Bangkok. For Thailand, the award is international recognition of a business leader who helped build a domestic seafood processor into one of the industry’s largest companies. Thiraphong led that growth while raising standards for traceability, worker welfare, and environmental responsibility, read a statement from Thai Union."

"Chansiri, who focused on sustainability during his speech at the event, said that Thai Union had no blueprint when it started its sustainability journey. “We simply decided that a company our size could not stand on the sidelines, and over time we became a force for change. My hope for the next generation is that they can build on what we started and take it even further.” The Wallace R. Stevens Lifetime Achievement Award, established in 2004, recognizes individuals whose leadership, integrity, and commitment to responsible production have advanced the seafood industry worldwide."

"Spanish processors’ organization Anfaco-Cytma is bringing back the ‘La Matriculata’ campaign to promote canned tuna and other seafood among college students across Galicia as a healthy, affordable, and easy-to-cook item. In its third edition, the initiative will feature a range of programs designed to engage younger consumers and falls under its Cata la Lata campaign. Anfaco has repeatedly called out the drop in seafood consumption in Spain, and this year began fiercely promoting tuna and other fish with several campaigns."

"The Eastern Tuna and Billfish Fishery (ETBF), which targets yellowfin, bigeye, and albacore, has been MSC recertified for the third time. Currently, 24 fishing vessels are in the certification and all are members of Tuna Australia, according to organization’s statement. Its CEO, David Ellis, stated that the recertification is a huge win for the Australian tuna fishing industry. He said it reflects the considerable work undertaken by the industry to maintain the management, monitoring, reporting and sustainability standards that underpin the fishery. “With more retailers and consumers turning to sustainable seafood, our members are in a strong position to access and expand markets here in Australia and abroad.”"

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