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Table of Contents

• ↓ Savoie Has the Savoir Faire Down Pat
• ↓ Calling All Cauliflower Fanatics
• ↓ Shiso Fine
• ↓ Maria Isabel Hits It Right Out of the Gate
• ↓ Anissa Helou’s “Green Beans, Bulgur Wheat, and Chickpeas”
• ↓ Top Alternatives to foodgal.com

6-Month Traffic Trend Estimate

Official Contact & Profiles

Visual representation extracted from foodgal.com

Content Snippets from foodgal.com

"Tahoe City, CA — In this outdoorsy, unincorporated lakeside town of roughly 3,000 residents, where traffic lights are few, you might be surprised to learn that one restaurant — just one — actually features big-city valet parking. And it’s complimentary, no less."

"But at Savoie, it’s a necessity, given that since its opening in July, diners have been clamoring for reservations as far as six weeks in advance. When the doors open on any given night, there’s usually a queue of 40 walk-ins hoping to snag a seat, too. Even before it opened, Food & Wine magazine had already dubbed it one of “the most anticipated openings of the summer.”"

"In fact, when I was invited in as a guest of this fine-dining restaurant last week, a camera crew from Chef’s Warehouse was in the house, filming a documentary, as part of the restaurant supply company’s inaugural behind-the-scenes series on restaurants."

"The attention and accolades are no surprise, not when you realize the French-California restaurant was opened by celebrated veteran Michelin-starred chef Mark Sullivan and his wife, pastry chef Allison Sullivan."

Key Topics & Focus Areas for foodgal.com:

Savoie Has the Savoir Faire Down Pat

Calling All Cauliflower Fanatics

Shiso Fine

Maria Isabel Hits It Right Out of the Gate

Anissa Helou’s “Green Beans, Bulgur Wheat, and Chickpeas”